Roasted Monday.
At your door Wednesday.
Year-round blends you can rely on, single-origin lots that change with the season, and a subscription that pauses when you are away. All traceable to the farm, all priced in public.
Shop by roast
All nine blendsLight
Bright, juicy, pour-over first.
Medium
The drip-machine sweet spot.
Subscribe
and save
- 01Choose your coffee, or let the buyers choose
- 02Pick every two or four weeks
- 03Fresh coffee on repeat; pause or cancel any time
- Change your coffee anytime
- Change delivery anytime
- Cancel anytime
- Free shipping
This season's lots
All single origins
Yirgacheffe, Ethiopia
Idido
floral | melon | citrus
$26
Embu, Kenya
Embu
blackberry | nectarine | cherry
$30
Wenago, Ethiopia
Wenago, single farmer
black tea | floral | limeade
$28
Timbío, Colombia
Timbío
milk chocolate | cherry | nutty
$28
San Marcos, Guatemala
Sipacapa
apple | simple syrup | cocoa
$25
Las Sabanas, Nicaragua
Las Sabanas
apple | dark chocolate | almond
$25
Seed to cup, in public.
From our first harvest we have listed what we pay for every coffee, farm by farm. It is the only way a claim about fair prices means anything.
Read the price ledger- since 2011
- roasting in Richmond, VA
- 2
- roasteries, east and west
- 8
- brew labs nationwide
- every
- harvest priced in public
Brew guides
Nine methods, one page each, with grams and seconds. The same recipes we teach at the brew labs.
Eight brew labs
Free public cuppings every Friday at 10am. Wholesale partners train here for free, as often as they like.
Apply for wholesale- Richmond, VA214 Tramyard Lane
- Baltimore, MD77 Kettlewharf Street
- Pittsburgh, PA1830 Ironbridge Avenue
- Nashville, TN905 Copperleaf Row
- Columbus, OH460 Millrace Street
- Denver, CO2275 Larchmont Yard
- Portland, OR618 Fernhollow Avenue
- Sacramento, CA1342 Granary Way
Can't decide?
Three questions and we point you at one coffee.